Old Wisconsin Summer Sausage, Natural Meat, Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, Beef Flavor, 8 oz.

At OLD WISCONSIN, we begin our process with 100% high-quality beef. The first step involves carefully seasoning the meat with a distinctive blend of spices unique to our brand. Once seasoned, we gently smoke our Beef Summer Sausage over natural hardwood fires, allowing it to achieve the perfect flavor. Finally, the result is ready for you to savor and enjoy!

More than half a century ago, OLD WISCONSIN was established not merely as a sausage company, but as a pioneer of a culinary legacy. This rich tradition has contributed to Sheboygan, Wisconsin, being celebrated as the "Bratwurst Capital of the World." The town boasts a proud German heritage characterized by a formidable work ethic and a long history of exceptional sausage-making. OLD WISCONSIN's commitment to quality is deeply rooted in this foundation and remains evident today in our methodical, handcrafted approach to creating sausage.

When it comes to our BEEF SUMMER SAUSAGE, you can expect nothing less than excellence. Crafted exclusively from 100% premium beef, our Beef Summer Sausage is shelf-stable and ready to be enjoyed right out of the package.

This 8-ounce sausage serves as a high-protein snack, making it an ideal choice for those on-the-go or included as part of a lunch or dinner spread. It’s also perfect for holiday celebrations, birthdays, barbecues, and various gatherings, providing a delicious and convenient option.

For those seeking a low-carb diet, OLD WISCONSIN summer sausages are an excellent choice. Produced in the USA, they align perfectly with keto lifestyle requirements by containing zero carbohydrates.

Our commitment to premium beef quality is unwavering. Each sausage is made entirely from meat—free from binders, fillers, or extenders. Additionally, our products are gluten-free and contain no added MSG, ensuring a pure and wholesome snacking experience.

The savory, unique flavor of OLD WISCONSIN summer sausages comes from our special spice blend complemented by the process of smoking over real hardwood fires. This method not only heightens the taste but also guarantees perfection in every bite.

OLD WISCONSIN stands for enjoying handcrafted, slow-smoked, ready-to-eat summer sausages. They present a delightful alternative to other snack meats such as jerky, dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage.

With over five decades of heritage in our crafting techniques and recipes, OLD WISCONSIN continues to honor the traditions that have made our sausages beloved by many. Each bite is a testament to our dedication to quality and authentic flavor—so take a moment to relish in the rich, savory goodness of OLD WISCONSIN Beef Summer Sausage. Enjoy the delicious experience that we have proudly continued to offer for generations!

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