Johnsonville Vermont Maple Syrup Sausage Patties for Breakfast, 8 count, 12 oz (Frozen)

The Johnsonville Vermont Maple Syrup Breakfast Sausage Patties are a delicious choice for a sweet and flavorful breakfast. These patties combine real Vermont maple syrup with premium cuts of pork, resulting in a subtle and tasty blend. And the best part? They are always made with quality ingredients and never include any artificial colors or flavors.

Not only are these sausage patties a great choice for a tasty breakfast, but they are also incredibly convenient. They are quick and easy to make, making them perfect for busy mornings before work or school. And the whole family is sure to love them!

Johnsonville has been a family-owned company since 1945. It all started when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their aim was simple - to create great-tasting sausages by using premium cuts of meat and quality spices. Today, Johnsonville continues to follow this philosophy, still operating in Johnsonville, Wisconsin.

Each Johnsonville Vermont Maple Syrup Breakfast Sausage Patty is made with 100% premium pork, ensuring the highest quality and flavor. With 8 patties in each package, you'll have plenty to satisfy your appetite. And with 5g of protein per patty, they are a balanced and filling breakfast option.

To enjoy these delicious sausage patties, simply cook them for 10-12 minutes over medium heat. This will ensure they are cooked through and ready to be savored. So why not treat yourself and your family to a tasty and satisfying breakfast with Johnsonville Vermont Maple Syrup Breakfast Sausage Patties?

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