Uncured Pork Bacon Sticks Protein Snacks for Hiking - 24 ct

A Proud Vermont Smokehouse: Handcrafted Meat Sticks with Real Smoke

At our Vermont smokehouse, we take pride in crafting our meat sticks in small batches on-site. Half of our products are smoked using natural hickory or maple hardwood chips, where we carefully balance time, temperature, and humidity to achieve perfectly cooked, tender meats with a touch of smoky flavor in each bite. Real smokehouses use real smoke – not liquid or artificial alternatives.

All of our meat sticks are hand-crafted and slow-cooked, ensuring quality and flavor in every snack. Hickory-smoked and made with a hint of maple syrup and spices, our Uncured Bacon Pork Stick offers the right balance of salty and sweet, delivering 100 calories, 6g of protein, and 2g of carbs per 1oz serving.

Convenient, Protein-Packed Snacking

Our individually wrapped snack sticks allow you to enjoy a good source of protein on-the-go, whether you're fueling up for a game, seeking a quick trail pick-me-up, or looking for a healthier alternative to typical dorm fare. We prioritize simple, wholesome ingredients, crafting our products without added sodium nitrites, artificial colors, preservatives, or flavors. All of our snacks are free from MSG and major allergens, including milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy.

Paleo, Low-Carb, and Keto-Friendly Options

While our products are not officially "Paleo certified," they are free from wheat, gluten, dairy, and legumes, aligning with Paleo dietary guidelines. Depending on the flavor, some of our individual sticks contain less than 1g of sugar, though they are not considered low-calorie foods.

Currently, "low carbohydrate" labeling is not permitted on federally regulated meat and poultry products, so we encourage you to refer to our Nutrition Facts Panels for details on Total Carbohydrate content. All of our snack sticks are a good source of protein, but any specific "Keto" claims are not permitted on the labeling of these types of products. We recommend reviewing the Nutrition Facts to evaluate if our sticks fit within your dietary guidelines.

Made the Vermont Way Since 1962

Good food doesn't have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont, with a small team of dedicated employees committed to making exceptional, handcrafted meat snacks. By sourcing our meat free from antibiotics and added hormones, and avoiding artificial additives, we strive to provide healthy, flavorful options for our customers.

Whether you're looking for a protein-rich snack, a Paleo-friendly treat, or a low-carb alternative, our Vermont-made meat sticks offer a delicious and nutritious choice. Explore our selection and experience the difference of real, slow-smoked flavor.

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